IHG Hotels & Resorts
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Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

JuniorPart-timeHybridMelbourne VIC, AustraliaPosted 4 months agoVerified 13 hours ago
Pending fitX of Y criteria met

About the job

As a Commis Chef at Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall, you will embark on a culinary journey that brings local character and modern design to life. Your role is vital in creating memorable dining experiences for guests, supported by a passionate team that values collaboration and creativity. Join us in a vibrant environment where your culinary skills can shine and contribute to unforgettable moments.

You'll be responsible for

🍽️

Creating memorable meals

Make each meal a feast for the eyes and treat for the taste buds, turning high standards into unforgettable dishes.
📦

Managing kitchen supplies

Own your kitchen by keeping on top of supplies and equipment while minimizing waste.
🧼

Ensuring safety and cleanliness

Help create a safe space by following safety procedures and exceeding local cleanliness and hygiene laws.

Key criteria

👨‍🍳

Certificate III in Commercial Cookery

Qualified with Certificate III or equivalent in Commercial Cookery.

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⚖️

Food handling compliance

Demonstrated knowledge of local food handling laws and regulations.

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📏

Basic literacy and numeracy skills

Proven ability in reading, writing, and basic maths for kitchen tasks.

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Meet the team

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5 criteria for this job
Certificate III in Commercial Cookery
Qualified with Certificate III or equivalent in Commercial Cookery.

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Food handling compliance
Demonstrated knowledge of local food handling laws and regulations.

View

Basic literacy and numeracy skills
Proven ability in reading, writing, and basic maths for kitchen tasks.

View

Physical strength
Experience lifting and moving objects up to 23kgs safely.

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Effective communication skills
Articulate and welcoming communicator with guests and team members.

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