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Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

JuniorPart-timeHybridMelbourne VIC, AustraliaPosted 2 weeks agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

As a Commis Chef at Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall, you will embark on a culinary journey that brings local character and modern design to life. Your role is vital in creating memorable dining experiences for guests, supported by a passionate team that values collaboration and creativity. Join us in a vibrant environment where your culinary skills can shine and contribute to unforgettable moments.

You'll be responsible for

🍽️

Creating memorable meals

Make each meal a feast for the eyes and treat for the taste buds, turning high standards into unforgettable dishes.
📦

Managing kitchen supplies

Own your kitchen by keeping on top of supplies and equipment while minimizing waste.
🧼

Ensuring safety and cleanliness

Help create a safe space by following safety procedures and exceeding local cleanliness and hygiene laws.

Key criteria

👨‍🍳

Certificate III in Commercial Cookery

Qualified with Certificate III or equivalent in Commercial Cookery.

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⚖️

Food handling compliance

Demonstrated knowledge of local food handling laws and regulations.

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📏

Basic literacy and numeracy skills

Proven ability in reading, writing, and basic maths for kitchen tasks.

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Meet the team

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5 criteria for this job
Certificate III in Commercial Cookery
Qualified with Certificate III or equivalent in Commercial Cookery.

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Food handling compliance
Demonstrated knowledge of local food handling laws and regulations.

View

Basic literacy and numeracy skills
Proven ability in reading, writing, and basic maths for kitchen tasks.

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Physical strength
Experience lifting and moving objects up to 23kgs safely.

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Effective communication skills
Articulate and welcoming communicator with guests and team members.

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