About the job
Join the RACV Hobart Hotel as a Commis Chef and embark on a culinary journey in a vibrant kitchen environment. This opportunity allows you to showcase your passion for food while working with local ingredients in a supportive team. With ongoing training and career development, you’ll find more than just a job; you’ll be part of a purpose-driven organization dedicated to creating memorable experiences.
You'll be responsible for
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Assisting in kitchen operations
Supporting the effective operation of the kitchen across various sections, ensuring quality and consistency in food preparation.🌾
Creating dishes from local ingredients
Preparing and presenting meals that highlight seasonal and locally sourced produce, enhancing the dining experience.🍷
Working across multiple culinary offerings
Engaging in diverse kitchen tasks, including restaurant service, bar operations, and room service, to meet guest needs.Key criteria
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Commercial cookery qualification
Possession of Cert III or IV in Commercial Cookery.View
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Experience with local produce
Demonstrated experience using locally sourced and seasonal ingredients.View
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Ability to work in a fast-paced team
Proven experience working effectively within a dynamic kitchen environment.View