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Commis Chef - Lollo (Casual)

JuniorPart-timeHybridMelbourne VIC, AustraliaPosted 1 month agoVerified 23 hours ago
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About the job

Join the vibrant team at W Melbourne, a luxury hotel that ignites curiosity and expands worlds. As part of Marriott International, you will have the opportunity to grow your culinary career in a dynamic environment that values diversity and creativity. The team thrives on collaboration and support, ensuring everyone can be the best version of themselves.

You'll be responsible for

🥗

Preparing ingredients

Prepare ingredients for cooking, including portioning, chopping, and storing food.
🔥

Cooking food

Prepare and cook food according to recipes, quality standards, and presentation standards.
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Maintaining cleanliness

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Key criteria

👩‍🍳

Commercial Cookery qualifications

Qualifications III and IV in Commercial Cookery or equivalent.

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🍽️

Experience in high-end kitchens

Demonstrated experience in high-end restaurant or bar kitchens.

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🥗

A la carte and breakfast service

Proven experience with both a la carte and breakfast service.

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Meet the team

About the company

View your fit

5 criteria for this job
Commercial Cookery qualifications
Qualifications III and IV in Commercial Cookery or equivalent.

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Experience in high-end kitchens
Demonstrated experience in high-end restaurant or bar kitchens.

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A la carte and breakfast service
Proven experience with both a la carte and breakfast service.

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Proactive and upbeat demeanor
A positive attitude that inspires excellence in the kitchen.

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Food preparation skills
Experience in preparing and cooking food to quality standards.

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