About the job
This job is about joining a vibrant banqueting team as a Casual Commis Chef, where your passion for food and commitment to excellence will shine. You'll play a crucial role in preparing high-quality dishes for various events while maintaining impeccable hygiene and presentation standards. The team thrives on collaboration and efficiency, making it a fantastic opportunity for anyone eager to grow in a dynamic kitchen environment.
You'll be responsible for
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Assisting in dish preparation
Assist in the preparation and production of dishes across banquets, a la carte, and buffet services.🧼
Managing workstation
Take ownership of your workstation – manage supplies, equipment, and minimise waste while exceeding HACCP and hygiene standards.🍽️
Supporting banqueting events
Support high-volume banqueting events of up to 500 guests, ensuring consistency and quality in every dish.Key criteria
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Commercial kitchen experience
Minimum 1–2 years in a commercial kitchen setting.View
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Certificate III in Commercial Cookery
Possession of relevant culinary qualification is essential.View
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Safe Food Handling certification
Current certification demonstrating food safety knowledge.View
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