About the job
Join the vibrant team at W Melbourne, where culinary creativity meets luxury hospitality. As part of Marriott International, you will have the opportunity to ignite curiosity and expand worlds in a dynamic environment. The team thrives on collaboration and innovation, ensuring every member can be their best self while creating memorable dining experiences.
You'll be responsible for
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Preparing ingredients
Preparing ingredients for cooking, including portioning, chopping, and storing food.🔥
Cooking food
Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.🧼
Maintaining cleanliness
Washing and disinfecting kitchen area, tables, tools, knives, and equipment.Key criteria
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Culinary experience
Experience in high-end restaurant or bar kitchens.View
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Commercial cookery qualifications
Qualifications in Commercial Cookery III and IV or equivalent.View
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Commis chef duties
Proven ability to perform mise en place and basic cooking.View
