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Demi Chef de Partie - Pastry

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 6 days agoVerified 14 hours ago
Pending fitX of Y criteria met

About the job

The Demi Chef de Partie - Pastry at Sheraton is all about bringing people together in a community-focused environment. This job plays a vital role in overseeing the pastry section, ensuring quality and consistency while fostering a sense of belonging among team members. Collaboration with the culinary team and a commitment to service excellence are key aspects of how the team operates.

You'll be responsible for

🔗

Overseeing pastry operations

Be the connecter and facilitator of collective power and oversee the daily communications and operations of the pastry section in collaboration with the Head Chef.
🤝

Liaising with culinary team

Liaise daily with the culinary team regarding all aspects of pastry food production, set ups, and timings for daily events.
✅

Ensuring quality and consistency

Assist the Head Chef in ensuring the quality, consistency, and production of areas of responsibility focusing on attention to detail.

Key criteria

👩‍🍳

Pastry experience

3-5 years of relevant pastry experience at commis or DCDP level.

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🎂

Cake art skills

Experience with designer cakes is a plus.

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📋

HACCP knowledge

Understanding of food safety standards and allergen management.

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5 criteria for this job
Pastry experience
3-5 years of relevant pastry experience at commis or DCDP level.

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Cake art skills
Experience with designer cakes is a plus.

View

HACCP knowledge
Understanding of food safety standards and allergen management.

View

Menu development passion
Creative mindset for innovative menu design.

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Team mentoring ability
Experience training and mentoring junior team members.

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