Marriott8 followers192 jobs

Demi Chef de Partie - Pastry Kitchen

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 2 months agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

This job is all about creating delightful culinary experiences for guests. By preparing special meals and ensuring high-quality food standards, you play a vital role in the hospitality journey. The team thrives on collaboration, support, and a shared passion for exceptional service.

Meet the team

About the company

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You'll be responsible for

🍽️

Preparing special meals

Prepare special meals or substitute items as needed to meet guest preferences.
🔥

Regulating oven temperatures

Regulate temperature of ovens, broilers, grills, and roasters to ensure proper cooking.
📊

Maintaining food logs

Maintain food logs and monitor the quality and quantity of food prepared.

Key criteria

👥

Personable communication skills

Demonstrated ability to engage and connect with guests and team members.

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🍽️

Certificate IV in Commercial Cookery

Possession of relevant culinary qualifications for food preparation.

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🌟

Passion for the industry

Genuine enthusiasm for delivering exceptional service and quality.

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A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Personable communication skills
Demonstrated ability to engage and connect with guests and team members.

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Certificate IV in Commercial Cookery
Possession of relevant culinary qualifications for food preparation.

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Passion for the industry
Genuine enthusiasm for delivering exceptional service and quality.

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Physical capability
Ability to lift and move objects up to 25 pounds safely.

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Food quality monitoring
Experience maintaining food logs and ensuring quality standards.

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