Marriott9 followers306 jobs

Demi Chef de Partie - Pastry Kitchen

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 2 weeks agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

This job is all about creating a warm and welcoming environment while delivering exceptional culinary experiences. The impact of this position is significant, as it directly contributes to guest satisfaction and the overall success of the team. Collaboration and a positive attitude are key, as the team thrives on support and motivation.

Meet the team

About the company

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You'll be responsible for

🍳

Preparing meals

Preparing special meals or substitute items while ensuring quality and presentation standards.
📊

Maintaining food logs

Keeping accurate records of food quality and quantity to ensure standards are met.
📞

Communicating with team

Effectively communicating with team members and management during busy periods to ensure smooth operations.

Key criteria

🍽️

Certificate IV in Commercial Cookery

Possession of relevant culinary qualification for food preparation.

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🗣️

Personable communication skills

Demonstrated ability to engage positively with guests and team members.

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🔥

Experience in food quality control

Proven background in maintaining food quality and presentation standards.

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4 criteria for this job
Certificate IV in Commercial Cookery
Possession of relevant culinary qualification for food preparation.

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Personable communication skills
Demonstrated ability to engage positively with guests and team members.

View

Experience in food quality control
Proven background in maintaining food quality and presentation standards.

View

Team collaboration experience
Experience working effectively within diverse teams to achieve goals.

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