Minor International
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Demi Chef

JuniorMid levelPart-timeHybridCessnock, NSW, AustraliaPosted 2 weeks agoVerified 3 weeks ago
Pending fitX of Y criteria met

About the job

The Demi Chef position at AVANI Cypress Lakes Resort is an exciting opportunity to be part of a dynamic kitchen team dedicated to delivering exceptional dining experiences. This job plays a crucial role in food preparation, cooking, and presentation, ensuring that every guest enjoys high-quality meals. The team thrives on collaboration, innovation, and a shared passion for cooking, making it a great fit for those looking to grow in their culinary journey.

You'll be responsible for

🍽️

Preparing and cooking dishes

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
🧽

Maintaining kitchen standards

Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
👨‍🍳

Collaborating with the kitchen team

Work collaboratively with the kitchen team to ensure efficient service and smooth operations.

Key criteria

👨‍🍳

Demi Chef experience

Proven experience as a Demi Chef or similar kitchen role.

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📜

Relevant cookery qualifications

Possession of Certificate III in Commercial Cookery or equivalent.

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🍽️

Knowledge of cooking techniques

Demonstrated knowledge of food preparation and presentation standards.

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View more

Meet the team

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5 criteria for this job
Demi Chef experience
Proven experience as a Demi Chef or similar kitchen role.

View

Relevant cookery qualifications
Possession of Certificate III in Commercial Cookery or equivalent.

View

Knowledge of cooking techniques
Demonstrated knowledge of food preparation and presentation standards.

View

Food safety compliance
Experience with HACCP and kitchen hygiene requirements.

View

Teamwork and communication skills
Strong ability to collaborate effectively within a kitchen team.

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