About the job
Join Bacar, the award-winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world-class kitchen team. This job is all about delivering exceptional dining experiences while working in a collaborative and high-energy environment. The team thrives on diversity, creativity, and genuine connection, empowering every member to grow and make a difference.
You'll be responsible for
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Assisting with mise en place
Assist with mise en place, stock rotation, and minimising wastage to ensure smooth kitchen operations.🍽️
Preparing and presenting dishes
Prepare, cook, and present high-quality dishes in line with brand standards to deliver exceptional dining experiences.🧼
Maintaining kitchen hygiene
Maintain a clean, safe, and hygienic kitchen environment at all times to uphold food safety standards.Key criteria
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Culinary experience
Proven experience in high-volume restaurant or hotel kitchens.View
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Food safety knowledge
Strong understanding of food safety standards and hygiene practices.View
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Creativity in cuisine
Demonstrated ability to create dishes reflecting current food trends.View
