Accor Hotels5 followers182 jobs

Food & Beverage Duty Manager

Mid levelFull-timeHybridSydney NSW, AustraliaHospitalityPosted 2 days agoVerified 2 days ago
Think you're a good fit?See what the hiring team are looking for

About the job

The Food & Beverage Duty Manager position at the Sydney International First Class Lounge is all about creating memorable experiences for guests. This job plays a crucial role in ensuring that every aspect of food and beverage service is executed flawlessly, contributing to the overall luxury travel experience. The team thrives on collaboration, support, and a shared passion for hospitality.

You'll be responsible for

🍽️

Leading food & beverage service

Delivering efficient, friendly, and professional food & beverage service to all guests.
🏢

Managing front-of-house operations

Ensuring high-quality service standards are consistently met.
📞

Maintaining communication

Upholding clear communication with your front-of-house team, kitchen, and management.

Key criteria

🍽️

Food and beverage service experience

Proven experience in food and beverage service supervision.

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👥

Team management skills

Demonstrated experience managing large teams in hospitality environments.

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📜

Responsible Service of Alcohol certificate

Valid RSA certificate required for service compliance.

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Meet the team

About the company

View your fit

5 criteria for this job
Food and beverage service experience
Proven experience in food and beverage service supervision.

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Team management skills
Demonstrated experience managing large teams in hospitality environments.

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Responsible Service of Alcohol certificate
Valid RSA certificate required for service compliance.

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Strong communication skills
Excellent interpersonal skills for effective team and guest interaction.

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Tertiary qualifications in hospitality
Preferred qualifications in hospitality or related fields.

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