Food & Beverage Manager
About the job
The Food & Beverage Manager at Mövenpick Hotel Hobart is a dynamic leader who inspires and elevates guest experiences. This role is all about creating unforgettable moments through exceptional service and innovative thinking. The team thrives on energy, connection, and excellence, making it a vibrant place to work.
You'll be responsible for
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Leading the team
Leading with passion, presence, and personality to set the tone for unforgettable service.🏨
Overseeing operations
Overseeing daily operations across restaurant, in-room dining, and events to ensure excellence.🌍
Building relationships
Building strong relationships with guests, team members, suppliers, and the local community.Key criteria
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Food & beverage management experience
Proven experience managing food & beverage operations for 2+ years.View
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Charismatic leadership style
Demonstrated ability to inspire and energise a team.View
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Creative problem-solving skills
Experience balancing innovative ideas with commercial acumen.View
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