Marriott9 followers306 jobs

Food & Beverage Manager

Mid levelSeniorFull-timeHybridSydney NSW, AustraliaPosted 1 month agoVerified 8 hours ago
Pending fitX of Y criteria met

About the job

This job is all about leading the food and beverage operations, ensuring that every guest has a delightful experience while also achieving financial success. The impact of this position is significant, as it directly influences guest satisfaction and team morale. Collaboration and a positive work environment are key, as the team thrives on motivation, teamwork, and a shared passion for service.

Meet the team

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You'll be responsible for

🍴

Overseeing food and beverage operations

Responsible for all culinary, restaurant, beverage, and room service operations, ensuring guest and employee satisfaction while meeting financial goals.
📊

Managing budgets and financial plans

Develops and manages financial, employee engagement, and guest satisfaction plans for Food and Beverage departments.
🏆

Leading and developing the team

Supervises and manages employees, providing guidance, coaching, and support to foster a motivated and high-performing team.

Key criteria

📊

Budget management experience

Proven experience managing food and beverage budgets effectively.

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👥

Team leadership skills

Demonstrated ability to lead and motivate food and beverage teams.

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🍽️

Food and beverage knowledge

Understanding of food and beverage operations and regulations.

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A meaningful career starts with a match

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5 criteria for this job
Budget management experience
Proven experience managing food and beverage budgets effectively.

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Team leadership skills
Demonstrated ability to lead and motivate food and beverage teams.

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Food and beverage knowledge
Understanding of food and beverage operations and regulations.

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Relevant educational background
High school diploma or 2-year degree in related field.

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Customer service expertise
Experience providing exceptional service and resolving guest concerns.

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