Marriott8 followers183 jobs

Food & Beverage Manager

Mid levelSeniorFull-timeHybridSydney NSW, AustraliaPosted 2 weeks agoVerified 5 days ago
Pending fitX of Y criteria met

About the job

This job is all about leading the food and beverage operations, ensuring that every guest has a delightful experience while also achieving financial success. The impact of this position is significant, as it directly influences guest satisfaction and team morale. Collaboration and a positive work environment are key, as the team thrives on motivation, teamwork, and a shared passion for service.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

🍴

Overseeing food and beverage operations

Responsible for all culinary, restaurant, beverage, and room service operations, ensuring guest and employee satisfaction while meeting financial goals.
📊

Managing budgets and financial plans

Develops and manages financial, employee engagement, and guest satisfaction plans for Food and Beverage departments.
🏆

Leading and developing the team

Supervises and manages employees, providing guidance, coaching, and support to foster a motivated and high-performing team.

Key criteria

📊

Budget management experience

Proven experience managing food and beverage budgets effectively.

View

👥

Team leadership skills

Demonstrated ability to lead and motivate food and beverage teams.

View

🍽️

Food and beverage knowledge

Understanding of food and beverage operations and regulations.

View

View more

A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Budget management experience
Proven experience managing food and beverage budgets effectively.

View

Team leadership skills
Demonstrated ability to lead and motivate food and beverage teams.

View

Food and beverage knowledge
Understanding of food and beverage operations and regulations.

View

Relevant educational background
High school diploma or 2-year degree in related field.

View

Customer service expertise
Experience providing exceptional service and resolving guest concerns.

View

Similar jobs

View all
Accor Hotels
Accor Hotels
Food & Beverage ManagerCanberra, ACT · Full-time
This job is about being an energetic and motivated Food & Beverage Manager at Accor’s flagship Novotel Canberra hotel. You will play a vital role in leading a passionate team to create exceptional guest experiences while maintaining high operational standards. The team thrives in a supportive and collaborative environment, where every member is encouraged to grow and develop their hospitality career.
Accor Hotels
Accor Hotels
Food & Beverage ManagerCanberra, ACT · Full-time
This job is about leading the Food & Beverage operations at Accor’s flagship Novotel Canberra hotel. The Food & Beverage Manager will play a vital role in creating exceptional guest experiences while fostering a positive team culture. The team values collaboration and supports each other in a dynamic environment, ensuring growth and development for everyone involved.
Accor Hotels
Accor Hotels
Food & Beverage ManagerHobart, TAS · Full-time
The Food & Beverage Manager at Mövenpick Hotel Hobart is a dynamic leader who inspires and elevates guest experiences. This role is all about creating unforgettable moments through exceptional service and innovative thinking. The team thrives on energy, connection, and excellence, making it a vibrant place to work.
Minor International
Minor International
Assistant Food & Beverage ManagerMelbourne, VIC · Full-time
The Assistant Food & Beverage Manager at Oaks Melbourne on Market Hotel plays a vital role in delivering outstanding service and unforgettable dining experiences. This hands-on leadership job is perfect for someone who thrives in a fast-paced environment and is passionate about team development and exceptional guest service. The team values collaboration and innovation, creating a supportive workplace culture that fosters personal growth and career advancement.