Mid levelFull-timeHybrid11342 Vasse Highway Yeagarup, Yeagarup WA 6260, AustraliaPosted 4 days agoVerified 1 week ago
About the job
The Food & Beverage Manager at RAC Karri Valley Resort plays a vital role in ensuring smooth operations and exceptional guest experiences. This position offers an exciting opportunity to lead a passionate team in a stunning location, while fostering a culture of engagement and empowerment. Collaboration and a commitment to high service standards are at the heart of how the team works.
You'll be responsible for
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Leading operations
Lead day-to-day operations across two food and beverage outlets, working closely with the Head Chef to deliver exceptional dining experiences.📋
Overseeing team management
Oversee team recruitment, training, rostering, and performance management to build a strong and effective team.📊
Managing budgets
Manage budgets, forecasting, cost control, and supplier relationships to ensure financial health and operational success.Key criteria
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Food and beverage management experience
Proven experience managing food and beverage operations in hospitality.View
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Team leadership skills
Demonstrated ability to lead and develop a diverse team.View
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Budget management skills
Experience managing budgets, forecasting, and cost control.View
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