Minor International1 follower206 jobs

Food & Beverage Manager

Mid levelFull-timeOfficeCessnock, NSW, AustraliaPosted 4 weeks agoVerified 1 month ago
Pending fitX of Y criteria met

About the job

The Food & Beverage Manager position at Oaks Cypress Lakes Resort is all about creating exceptional guest experiences while leading a dynamic team. This job plays a crucial role in ensuring the restaurant and bar operate smoothly and efficiently. The team thrives on collaboration and a commitment to service excellence, making it a fantastic opportunity for those passionate about hospitality.

You'll be responsible for

🍽️

Overseeing daily operations

Overseeing and ensuring smooth, efficient, and professional daily operations of the restaurant & bar.
🍹

Developing food and beverage offerings

Developing and maintaining a strong understanding of the property’s food and beverage offerings to promote to guests.
👩‍🏫

Supervising and training staff

Supervising, coaching, and training Food & Beverage Attendants, fostering a high-performing team.

Key criteria

🍽️

Food and beverage management experience

3+ years in restaurant or hotel environments.

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👥

Supervisory experience

12+ months in a supervisory or managerial capacity.

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📜

Current RSA certificate

Valid Responsible Service of Alcohol certification required.

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5 criteria for this job
Food and beverage management experience
3+ years in restaurant or hotel environments.

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Supervisory experience
12+ months in a supervisory or managerial capacity.

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Current RSA certificate
Valid Responsible Service of Alcohol certification required.

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Communication skills
Excellent written and verbal communication abilities.

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Customer service excellence
Demonstrated exceptional customer service skills.

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