Minor International1 follower129 jobs

Food & Beverage Manager

Mid levelFull-timeOfficeMaitland NSW 2320, AustraliaPosted 2 weeks agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

The Food & Beverage Manager at Oaks Cypress Lakes Resort plays a vital role in ensuring exceptional guest experiences and efficient service. This position involves overseeing daily operations, developing the Food & Beverage team, and collaborating with the kitchen to maintain high standards. The team thrives on delivering outstanding service and fostering a workplace culture that values growth and collaboration.

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You'll be responsible for

🍽️

Overseeing daily operations

Overseeing and ensuring smooth, efficient, and professional daily operations of the restaurant & bar.
🍹

Developing food and beverage offerings

Developing and maintaining a strong understanding of the property’s food and beverage offerings to promote to guests.
👨‍🏫

Coaching and training staff

Supervising, coaching, and training Food & Beverage Attendants, fostering a high-performing team.

Key criteria

🍽️

Food and beverage management experience

12+ months in a supervisory or managerial capacity.

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🍷

RSA certificate

Current Responsible Service of Alcohol certification required.

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💬

Communication skills

Excellent written and verbal communication abilities essential.

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5 criteria for this job
Food and beverage management experience
12+ months in a supervisory or managerial capacity.

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RSA certificate
Current Responsible Service of Alcohol certification required.

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Communication skills
Excellent written and verbal communication abilities essential.

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Customer service expertise
Proven track record of delivering exceptional guest experiences.

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Hospitality industry experience
3+ years in a restaurant or hotel environment.

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