Pastry CDP & Commis | Lucas Collective
About the job
This job is a fantastic opportunity for passionate Pastry Chefs to join the dynamic teams at Society and Maison Bâtard, two of Melbourne's most distinctive dining destinations. Working in a highly skilled pastry brigade, you will create high-quality desserts, pastries, and baked goods while honing your skills in a fast-paced, premium kitchen environment. The team values growth and success, offering continuous support, training, and career opportunities within the expanding Lucas Collective.
You'll be responsible for
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Delivering high-quality pastries
Creating exceptional desserts and baked goods that meet the standards of Melbourne's leading venues.🔍
Maintaining kitchen standards
Ensuring cleanliness and adherence to food safety standards in a fast-paced kitchen environment.👩🍳
Collaborating with the team
Working closely with fellow pastry chefs to enhance skills and deliver outstanding guest experiences.Key criteria
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Pastry chef experience
Experience as a Pastry Chef de Partie or Commis Chef in premium kitchens.View
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Strong pastry fundamentals
Solid understanding of pastry techniques and attention to detail.View
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Fast-paced environment adaptability
Ability to thrive in a high-pressure service setting.View
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