This job is a fantastic opportunity for passionate Pastry Chefs to join the dynamic teams at Society and Maison Bâtard, two of Melbourne's most distinctive dining destinations. Working in a highly skilled pastry brigade, you will create high-quality desserts, pastries, and baked goods while honing your skills in a fast-paced, premium kitchen environment. The team values growth and success, offering continuous support, training, and career opportunities within the expanding Lucas Collective.
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