Pastry Chef / Chef de Partie - Mornington Peninsula Lancemore Lindenderry Red Hill
About the job
Join the passionate culinary team at Lancemore Lindenderry Red Hill, a luxury boutique hotel nestled in the stunning Mornington Peninsula. As a Chef, you will have the opportunity to create exceptional dining experiences while working alongside talented professionals in a supportive and high-performing environment. The team values collaboration, creativity, and a commitment to excellence, making it a fantastic place to grow your culinary career.
You'll be responsible for
🍽️
Creating sensational menus
Work with exceptional Chefs to design and prepare seasonal menus that showcase local produce.🌟
Maintaining high standards
Collaborate with the front of house team to ensure a seamless dining experience that meets the restaurant's accolades.🎉
Assisting in events
Support the Wedding and Events Kitchen in delivering exceptional culinary experiences for special occasions.Key criteria
👨🍳
Certificate III in Commercial Cookery or Patisserie
Possession of relevant culinary qualifications is essential.View
🍽️
Experience in a la carte restaurant
Demonstrated experience in a similar kitchen environment is highly regarded.View
🌱
Understanding of food safety and HACCP
Knowledge of food safety principles is crucial for maintaining standards.View
View more
