Lucas Collective19 jobs

Pastry Chef De Partie | Grill Americano Sydney

JuniorMid levelContractOfficeSydney NSW, AustraliaPosted 3 months agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

Join the exciting journey at Grill Americano, Sydney's most anticipated restaurant, where you will have the opportunity to showcase your culinary talents as a Pastry Chef De Partie. This job is all about delivering a refined and immersive dining experience while being part of a passionate and energetic team. At Lucas Collective, we celebrate growth and success, fostering an inclusive culture that empowers individuals to thrive.

Meet the team

About the company

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You'll be responsible for

🍽️

Delivering a best-in-class dining experience

Creating exceptional desserts and pastries that enhance the overall dining experience for guests.
⭐

Maintaining high standards

Ensuring that all food prepared meets the highest quality and safety standards.
⏱️

Working efficiently in a fast-paced environment

Managing time effectively and maintaining composure while working under pressure during busy service periods.

Key criteria

👩‍🍳

Pastry chef experience

Demonstrated experience as a Pastry Chef in a restaurant.

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🔍

Strong culinary skills

Proven culinary skills with attention to detail and quality.

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⚡

Ability to work under pressure

Experience thriving in fast-paced environments while maintaining composure.

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A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Pastry chef experience
Demonstrated experience as a Pastry Chef in a restaurant.

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Strong culinary skills
Proven culinary skills with attention to detail and quality.

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Ability to work under pressure
Experience thriving in fast-paced environments while maintaining composure.

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Team-oriented communication
Strong communication skills and a collaborative team spirit.

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Availability for flexible shifts
Willingness to work rotating shifts, including weekends and holidays.

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