Marriott9 followers306 jobs

Pastry Chef

JuniorMid levelPart-timeHybridHobart TAS 7000, AustraliaPosted 1 month agoVerified 22 hours ago
Pending fitX of Y criteria met

About the job

The job at The Tasman, a Luxury Collection Hotel, Hobart, is an exciting opportunity to support the preparation and execution of pastry operations. This role is vital in delivering high-quality desserts and pastries that enhance guests' dining experiences. The team thrives on collaboration and creativity, ensuring that every product reflects the highest standards of quality and presentation.

Meet the team

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You'll be responsible for

🍪

Preparing pastries

Preparing and executing pastries, desserts, baked goods, and other pastry items in line with hotel standards and service expectations.
🧽

Maintaining cleanliness

Maintaining cleanliness, organisation, and food safety standards across all pastry kitchen areas.
👩‍🍳

Collaborating with teams

Working collaboratively with the wider kitchen and Food & Beverage teams to ensure smooth service delivery.

Key criteria

🍰

Pastry preparation experience

Demonstrated experience in preparing high-quality pastries and desserts.

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👩‍🍳

Baking techniques knowledge

Strong understanding of baking techniques and dessert production methods.

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🧼

Food safety knowledge

Proven knowledge of food safety and hygiene standards in kitchens.

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A meaningful career starts with a match

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5 criteria for this job
Pastry preparation experience
Demonstrated experience in preparing high-quality pastries and desserts.

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Baking techniques knowledge
Strong understanding of baking techniques and dessert production methods.

View

Food safety knowledge
Proven knowledge of food safety and hygiene standards in kitchens.

View

Time management skills
Experience managing time effectively in fast-paced kitchen environments.

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Team collaboration
Demonstrated ability to work collaboratively in kitchen teams.

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