Endeavour Group4 followers770 jobs

Restaurant Manager - Brook Hotel

Mid levelFull-timeHybridBrisbane QLD, AustraliaPosted 1 week agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

The Restaurant Manager at Brook Hotel is a dynamic opportunity for a food and beverage leader to take charge of a bustling bistro and diverse bar spaces. This role is crucial in delivering an exceptional guest journey while maintaining elite service standards. The team thrives on collaboration and a positive culture, ensuring every guest feels valued and cared for.

You'll be responsible for

⚡

Leading service during peak times

Orchestrating immaculate presentation and tight service execution during high-volume seatings.
📅

Building staff rosters

Creating efficient, compliant staff rosters that maximize profitability while enhancing guest experience.
🤝

Collaborating with events team

Working with the events team to flawlessly execute corporate functions and community conferences.

Key criteria

🍽️

Restaurant management experience

Proven experience managing high-volume dining operations.

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📊

P&L management skills

Demonstrated ability to manage profit and loss effectively.

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🗓️

Workforce rostering expertise

Experience building compliant staff rosters for optimal efficiency.

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View more

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5 criteria for this job
Restaurant management experience
Proven experience managing high-volume dining operations.

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P&L management skills
Demonstrated ability to manage profit and loss effectively.

View

Workforce rostering expertise
Experience building compliant staff rosters for optimal efficiency.

View

Event coordination background
Strong understanding of corporate functions and banquet service.

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Current RSA and RSG/RCG certifications
Valid certifications as per state requirements for hospitality.

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