Marriott10 followers395 jobs

Restaurant Manager

Mid levelSeniorFull-timeOfficePerth WA, AustraliaPosted 5 days agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

The Restaurant & Beverage Manager position offers an exciting opportunity to lead a dynamic team in a vibrant venue located in Perth's East End. This role is pivotal in delivering exceptional hospitality while managing the restaurant's beverage program and service excellence. The team thrives on collaboration and continuous improvement, ensuring that every guest feels welcomed and valued.

You'll be responsible for

👥

Leading a large team of service staff and sommeliers

You will guide the preparation and delivery of exceptional food, wine, and customer service, ensuring a top-notch guest experience.
📦

Managing beverage stock and costs

This includes maintaining an outstanding wine list and fostering supplier relationships to ensure quality and value.
🌟

Driving guest experience and upholding brand culture

You will work closely with senior management to ensure that every element of food, beverage, and service is delivered to the highest standard.

Key criteria

🍷

Advanced wine and beverage knowledge

Proven expertise in wine selection and food pairing.

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📊

Financial acumen

Demonstrated ability to manage costs and meet KPIs.

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👥

Team mentoring experience

Experience training and developing high-performing teams.

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Meet the team

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5 criteria for this job
Advanced wine and beverage knowledge
Proven expertise in wine selection and food pairing.

View

Financial acumen
Demonstrated ability to manage costs and meet KPIs.

View

Team mentoring experience
Experience training and developing high-performing teams.

View

Excellent communication skills
Strong ability to engage with guests and staff effectively.

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Organisational skills
Proven experience in managing administrative tasks efficiently.

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