About the job
The Restaurant Manager job at Grill’d is all about inspiring teams and creating unforgettable experiences for guests and the community. This role is crucial in fostering a people-first culture that thrives on laughter, growth opportunities, and rewards. Teamwork and collaboration are at the heart of how Grill’d operates, making it a fun and dynamic place to work.
You'll be responsible for
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Leading the team
Driving engagement and results with a team of 20–50 members, creating a vibrant work atmosphere.🏢
Managing operations
Overseeing rostering, recruitment, stock, and compliance with support from the Area Manager.🌍
Supporting community initiatives
Running the Local Matters program to engage and support local groups and initiatives.Key criteria
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Leadership experience in hospitality
Demonstrated experience leading teams of 20–50 in a restaurant setting.View
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Operational management skills
Proven ability to manage rostering, recruitment, and compliance effectively.View
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Financial acumen
Experience managing profit & loss, budgets, and KPIs for restaurant success.View
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