About the job
The Restaurant Manager job at Grill’d is an exciting opportunity to lead a dynamic team in a fast-paced environment. As part of a brand that is scaling and evolving, you will play a crucial role in shaping the future of fast casual dining while creating memorable experiences for your team and guests. The team values a people-first culture, where growth and fun go hand in hand.
You'll be responsible for
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Leading the team
Driving engagement and results with a team of 20–50 members, creating a positive and productive atmosphere.⚙️
Managing operations
Handling rostering, recruitment, stock, and compliance with support from the Area Manager.📉
Monitoring financial performance
Managing profit & loss, budgets, and KPIs to keep the restaurant running smoothly.Key criteria
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Team leadership experience
Proven experience leading teams of 20-50 individuals.View
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Operational management skills
Experience managing rostering, recruitment, and compliance.View
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Financial acumen
Demonstrated ability to manage profit & loss and budgets.View
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