Restaurant Manager
About the job
As a Restaurant Manager at Guzman y Gomez Gympie, you will embark on an exciting journey of leading daily operations and building a high-performing team. Your impact will be felt through maintaining high standards across food quality, guest experience, and team performance. The team thrives on collaboration and support, creating a vibrant atmosphere where everyone can shine.
You'll be responsible for
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Leading daily operations
Overseeing day-to-day restaurant operations to ensure smooth functioning and high standards.📊
Driving performance
Focusing on sales, labor, and guest experience to achieve strong business results.🍔
Maintaining food quality standards
Ensuring compliance with food safety and operational standards to deliver exceptional quality.Key criteria
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Proven experience in hospitality management
Demonstrated experience managing in fast-paced hospitality or QSR environments.View
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Strong financial acumen
Experience managing KPIs and P&L for operational success.View
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Leadership presence
Ability to lead, coach, and develop a high-performing team.View
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