Restaurant Manager
About the job
As a Restaurant Manager at Guzman y Gomez, you will play a vital role in creating authentic dining experiences that bring people together. Your leadership will empower the team and ensure the highest standards of quality while managing the restaurant's financial performance. The team thrives on collaboration, support, and a shared passion for food and community.
You'll be responsible for
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Overseeing daily operations
Lead the charge in overseeing daily operations while maintaining the highest standards of quality and adhering to all procedures.📚
Coaching and training
Empower the team through coaching and training to enhance their skills and performance.📊
Managing P&L
Manage your restaurant's P&L to ensure financial success and sustainability.Key criteria
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Demonstrated leadership experience
Experience leading teams in fast-paced environments.View
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Strong financial acumen
Proven ability to manage P&L and identify sales opportunities.View
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Success in meeting KPIs
Track record of achieving key performance indicators.View
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