Restaurant Manager
About the job
The Restaurant Manager position at Guzman y Gomez Gympie is all about leading a vibrant team and ensuring exceptional guest experiences. This hands-on job is crucial for maintaining high standards in food quality and team performance, while driving strong business results. The team thrives on collaboration and support, creating an environment where everyone can grow and succeed.
You'll be responsible for
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Leading daily operations
Overseeing all aspects of restaurant operations to ensure smooth functioning and high standards.📊
Driving performance
Focusing on sales, labour management, and guest experience to achieve business objectives.👩🏫
Coaching and developing team members
Supporting and guiding Shift Leaders and Crew to enhance their skills and performance.Key criteria
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Proven experience in hospitality management
Demonstrated experience managing fast-paced hospitality or QSR environments.View
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Strong financial acumen
Experience managing KPIs and P&L for business performance.View
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Leadership and team development
Experience leading, coaching, and developing high-performing teams.View
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