About the job
As the Restaurant Manager at Park & Cove, you will lead a dedicated team to deliver unforgettable dining experiences in a stunning natural setting. Your expertise will ensure the restaurant operates seamlessly, creating a warm and inviting atmosphere for both locals and visitors. The team thrives on collaboration and a shared passion for hospitality, making every day an exciting opportunity to grow and learn together.
You'll be responsible for
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Overseeing daily operations
Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader.👥
Recruiting and training staff
Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best.🍽️
Collaborating on menus
Collaborating closely with the Head / Executive Chef in creating menus, wine lists, and beverage offerings.Key criteria
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Food & beverage management experience
Proven experience leading teams in a food & beverage environment.View
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Budget management skills
Demonstrated ability to manage budgets and control costs effectively.View
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Effective communication skills
Adept at stakeholder management, both internally and externally.View
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