About the job
As a Restaurant Manager at Pullman Quay Grand Sydney Harbour, you will be at the forefront of delivering exceptional dining experiences in a stunning location. Your leadership will inspire a high-performing team, ensuring that every guest feels valued and every meal is memorable. The team thrives on collaboration and creativity, working together to create unforgettable moments against the backdrop of Sydney's iconic harbour.
You'll be responsible for
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Leading the restaurant team
Driving the success of the restaurant by leading and motivating the team to deliver outstanding dining experiences.⚙️
Managing daily operations
Overseeing all aspects of the restaurant's daily operations to ensure seamless service and guest satisfaction.📚
Training team members
Developing training plans and conducting sessions to ensure all team members meet service standards.Key criteria
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3+ years in food service management
Demonstrated experience managing food service operations in a hotel setting.View
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Strong communication skills
Proven ability to manage stakeholders and foster team collaboration.View
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Hospitality management diploma or equivalent experience
Relevant qualification or extensive experience in hospitality management.View
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