About the job
As a Restaurant Manager at Pullman Quay Grand Sydney Harbour, you will be at the forefront of creating unforgettable dining experiences in a stunning location. This job is all about leading a passionate team, ensuring exceptional service, and maintaining high operational standards. The team thrives on collaboration and creativity, making every day an opportunity to shine in the hospitality industry.
You'll be responsible for
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Leading the restaurant team
Driving the success of the restaurant by building a high-performing team and ensuring seamless operations.🍽️
Delivering outstanding dining experiences
Creating a vibrant, guest-focused environment that reflects the brand and exceeds expectations.⚙️
Managing daily operations
Overseeing all aspects of the restaurant's operations, ensuring service standards and cleanliness are maintained.Key criteria
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Hospitality management diploma or experience
Relevant Diploma in Hospitality Management or 3+ years experience in food service.View
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Strong communication skills
Demonstrated ability to manage stakeholders effectively.View
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Ability to balance priorities
Experience managing multiple tasks while remaining calm under pressure.View
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