EVT - Entertainment | Ventures | Travel

Restaurant Manager - Rydges Parramatta

Mid levelFull-timeOfficeSydney NSW, AustraliaHospitalityPosted 4 days ago
Pending fitX of Y criteria met

About the job

Join Rydges Parramatta, part of EVT, where every day is an opportunity to create memorable experiences for guests. This job is all about operational leadership, team management, and enhancing customer satisfaction. The team thrives on collaboration, positivity, and a growth mindset, making it a fantastic environment to develop your career.

You'll be responsible for

⚙️

Managing operations

Overseeing day-to-day restaurant or venue operations, including staff scheduling and quality control.
👥

Leading the team

Recruiting, training, and motivating a dedicated team to foster a positive work environment.
💬

Enhancing customer experience

Ensuring exceptional guest experiences by delivering outstanding service and addressing feedback.

Key criteria

🍽️

Restaurant supervisory experience

Proven experience in a supervisory role within a restaurant setting.

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📜

Food and beverage service standards knowledge

Demonstrated understanding of food and beverage service excellence.

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💰

Financial management skills

Experience managing restaurant financials and cost control.

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Meet the team

About the company

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Restaurant supervisory experience
Proven experience in a supervisory role within a restaurant setting.

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Food and beverage service standards knowledge
Demonstrated understanding of food and beverage service excellence.

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Financial management skills
Experience managing restaurant financials and cost control.

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Team management capabilities
Experience recruiting, training, and motivating restaurant staff.

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Reporting and analysis experience
Ability to generate reports on key performance indicators.

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