Peppina is Hobart’s signature restaurant, celebrating the heritage of Culinary Director Massimo Mele. As a Senior Sous Chef, you will showcase your culinary expertise through hands-on leadership, guiding the kitchen team while supporting the overall management of all food-related operations. This position plays a pivotal role in enhancing both guest and team experiences, ensuring the highest standards of quality, consistency, and creativity, while contributing to strong financial performance across the kitchen.