About the job
Peppina is Hobart’s signature restaurant, celebrating the heritage of Culinary Director Massimo Mele. As a Senior Sous Chef, you will showcase your culinary expertise through hands-on leadership, guiding the kitchen team while supporting the overall management of all food-related operations. This position plays a pivotal role in enhancing both guest and team experiences, ensuring the highest standards of quality, consistency, and creativity, while contributing to strong financial performance across the kitchen.
You'll be responsible for
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Supporting kitchen operations
Support the oversight of all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings.⭐
Establishing culinary standards
Establish and uphold culinary standards to drive excellence across all areas of the kitchen.🌱
Mentoring the kitchen team
Mentor, coach, and develop the kitchen team, fostering a positive and high-performing environment.Key criteria
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Senior Sous Chef experience
Proven experience as a Senior Sous Chef in a high-quality kitchen.View
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Strong relationships with producers
Demonstrated ability to source high-quality local ingredients.View
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Team leadership skills
Experience mentoring and developing kitchen teams effectively.View
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