About the job
This entry-level management job focuses on achieving daily objectives in the kitchen while assisting in leading staff. It plays a vital role in ensuring guest and employee satisfaction, all while maintaining the operating budget. The team thrives on collaboration and a shared commitment to excellence in culinary standards and service.
You'll be responsible for
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Maintaining culinary standards
Ensuring food handling and sanitation standards are met while overseeing production and preparation of culinary items.👨🍳
Leading kitchen operations
Supervising daily shift operations and ensuring all employees have the necessary supplies and equipment.🌟
Providing exceptional customer service
Setting a positive example for guest relations and empowering employees to deliver excellent service.Key criteria
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Culinary experience
4+ years in culinary or food and beverage industry.View
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Training and supervision skills
Experience training and supervising kitchen staff effectively.View
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Food safety knowledge
Demonstrated understanding of food handling and sanitation standards.View