About the job
This job is all about working as part of a dynamic team to ensure exceptional guest experiences and maintain high standards of food safety and cleanliness. By collaborating closely with the Chief Steward and other team members, you will play a vital role in creating a welcoming environment that exceeds guest expectations. The team values open communication, support, and a shared commitment to excellence.
You'll be responsible for
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Managing daily operations
Assisting the Chief Steward in overseeing kitchen, restaurant, and service operations to meet company standards.📚
Training and mentoring staff
Supporting management in hiring, training, and motivating employees while serving as a role model.🔍
Ensuring food safety compliance
Inspecting kitchens and storage areas for organization, cleanliness, and adherence to food safety standards.Key criteria
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Professional appearance standards
Demonstrated adherence to grooming and uniform standards.View
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Food safety certification
Valid certification in food safety practices required.View
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Supervisory experience
At least 1 year of experience managing staff effectively.View
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