Marriott3 followers147 jobs

Chef de Cuisine

SeniorFull-timeHybridSydney NSW, AustraliaHospitalityPosted 1 month agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

The Chef de Cuisine position at Pier One Sydney Harbour is an exciting opportunity to lead a multi-venue culinary operation inspired by Australian coastal cuisine. This job is all about balancing culinary excellence with strong commercial outcomes while fostering a positive kitchen culture. The team thrives on collaboration and genuine hospitality, ensuring every guest has an exceptional experience.

You'll be responsible for

🍽️

Leading kitchen operations

Overseeing kitchen operations across multiple venues, ensuring high-quality food delivery and maintaining culinary excellence.
🏆

Building a positive culture

Sustaining a professional kitchen culture founded on trust, respect, accountability, and pride.
🌟

Enhancing guest experiences

Collaborating with internal stakeholders to support business objectives and deliver exceptional guest satisfaction.

Key criteria

👨‍🍳

Culinary leadership experience

Proven experience leading kitchen operations in multi-venue environments.

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🌱

Sustainability focus

Demonstrated commitment to using locally sourced and seasonal produce.

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🤝

Stakeholder collaboration skills

Experience working with diverse teams to enhance guest satisfaction.

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Meet the team

About the company

Think you're a good fit?See what the hiring team are looking for

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5 criteria for this job
Culinary leadership experience
Proven experience leading kitchen operations in multi-venue environments.

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Sustainability focus
Demonstrated commitment to using locally sourced and seasonal produce.

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Stakeholder collaboration skills
Experience working with diverse teams to enhance guest satisfaction.

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Commercial acumen
Background in managing costs and improving operational efficiency.

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People development expertise
Experience coaching and mentoring kitchen staff for skill enhancement.

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