Chef De Cuisine - Rydges World Square
About the job
The job is about creating memorable culinary experiences at Rydges World Square, part of EVT. This opportunity allows individuals to showcase their culinary skills while being part of a vibrant team that values growth and collaboration. The team embraces a Daymaker ethos, ensuring that every moment is special for guests and each other.
You'll be responsible for
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Producing high-quality food products
Ensuring that the Hotel’s kitchens consistently deliver exceptional food quality.🥗
Preparing and garnishing dishes
Creating sauces, soups, hot dishes, and pantry items for service and special functions.🧼
Maintaining cleanliness and safety
Monitoring food storage and ensuring compliance with cleanliness standards and OH&S guidelines.Key criteria
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High-quality food production experience
Demonstrated experience ensuring consistent food quality in kitchens.View
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Recipe knowledge and adherence
Proven knowledge of recipes and ability to follow standard recipes.View
🧼
Food safety and cleanliness standards
Experience maintaining cleanliness and proper food storage techniques.View
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