Marriott8 followers183 jobs

Chef de Partie

JuniorMid levelFull-timeOfficeAdelaide SA, AustraliaPosted 5 days agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

Becoming a Chef De Partie at Marriott Hotels means joining a vibrant team that values creativity and collaboration. This job is all about making a significant impact in the culinary world while ensuring guests have a memorable experience. The team thrives on strong relationships and a supportive environment, where every associate is empowered to shine.

Meet the team

About the company

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You'll be responsible for

🍽️

Supervising food preparation

Overseeing the preparation and production of all hot or cold food items for the food and beverage outlet.
👩‍🍳

Collaborating with the Head Chef

Working closely with the Head Chef to ensure quality and consistency in food production.
🌟

Ensuring guest satisfaction

Preparing and presenting food to exceed guest expectations and deliver service excellence.

Key criteria

👨‍🍳

Commercial cookery qualification

Trade qualification in Commercial Cookery or equivalent required.

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🍽️

Food preparation experience

Proven experience in food preparation within a similar environment.

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🔪

Supervisory skills

Demonstrated ability to supervise and coordinate kitchen staff effectively.

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A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Commercial cookery qualification
Trade qualification in Commercial Cookery or equivalent required.

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Food preparation experience
Proven experience in food preparation within a similar environment.

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Supervisory skills
Demonstrated ability to supervise and coordinate kitchen staff effectively.

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Attention to detail
Experience ensuring food presentation exceeds guest expectations.

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Working rights in Australia
Valid working rights in Australia essential for employment.

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