About the job
As Chef de Partie at Peppers Beach Club & Spa, you will play a vital role in creating unforgettable dining experiences for guests. This position is all about teamwork, as you work closely with the kitchen brigade to maintain high standards and develop innovative dishes. The team thrives in a culture-driven environment, where nurturing talent and fostering growth is key.
You'll be responsible for
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Managing kitchen section
Efficiently oversee your kitchen section, ensuring smooth service flow and assisting other sections as needed.⭐
Maintaining food quality
Ensure consistent high standards of well-presented dishes that align with property guidelines and service timelines.👩🏫
Training junior staff
Provide guidance and training to junior kitchen staff, helping them grow in their culinary roles.Key criteria
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Professional kitchen experience
Proven experience as a Demi Chef or Chef de Partie.View
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Certification in commercial cookery
Required certification demonstrating culinary skills and knowledge.View
✅
Food safety compliance knowledge
Demonstrated understanding of HACCP and local health regulations.View
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