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Chef de Partie

JuniorMid levelPart-timeHybridPort Douglas QLD 4877, AustraliaPosted 5 days agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

Joining the Sheraton community as a Chef De Partie means becoming part of a vibrant and supportive environment where individuals truly care about one another. This job is all about bringing people together through exceptional culinary experiences, ensuring that every dish exceeds guest expectations. The team thrives on collaboration, creativity, and a shared passion for delivering outstanding service.

Meet the team

About the company

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You'll be responsible for

👩‍🍳

Supervising food preparation

Overseeing the preparation and production of all hot or cold food items for the food and beverage outlet.
✅

Ensuring quality and consistency

Assisting the Head Chef in maintaining high standards in food quality and production.
🔄

Coordinating kitchen activities

Supervising and coordinating the activities of cooks and workers engaged in food preparation.

Key criteria

👨‍🍳

Commercial cookery qualification

Completion of a recognized Commercial Cookery Qualification is essential.

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🍽️

Experience in food preparation

Proven experience in a similar food preparation role.

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🧑‍🤝‍🧑

Supervisory skills

Demonstrated ability to supervise and coordinate kitchen staff.

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A meaningful career starts with a match

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5 criteria for this job
Commercial cookery qualification
Completion of a recognized Commercial Cookery Qualification is essential.

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Experience in food preparation
Proven experience in a similar food preparation role.

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Supervisory skills
Demonstrated ability to supervise and coordinate kitchen staff.

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Attention to detail
Strong focus on food presentation and portion control.

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Working rights in Australia
Valid working rights to ensure compliance with local regulations.

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