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Chef de Partie

JuniorMid levelFull-timeOfficePort Douglas QLD 4877, AustraliaPosted 3 days agoVerified 3 days ago
Pending fitX of Y criteria met

About the job

As a Chef de Partie at Peppers Beach Club, you will play a crucial role in creating memorable dining experiences for guests. Your expertise will help maintain high culinary standards while fostering a collaborative kitchen environment. The team thrives on creativity and support, ensuring everyone grows together in this vibrant hospitality setting.

Meet the team

About the company

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You'll be responsible for

🍽️

Managing kitchen section

Efficiently oversee your kitchen section, ensuring smooth service flow and assisting other sections as needed.
⭐

Maintaining food quality

Ensure consistent high-quality, well-presented dishes that align with property guidelines and service timelines.
👩‍🏫

Training junior staff

Provide guidance and training to junior kitchen staff, helping them grow in their roles.

Key criteria

👨‍🍳

Professional kitchen experience

Proven experience as a Demi Chef or Chef de Partie.

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📜

Certification in commercial cookery

Required certification demonstrating culinary skills and knowledge.

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🔍

Food safety compliance knowledge

Demonstrated understanding of HACCP and local health regulations.

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A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

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5 criteria for this job
Professional kitchen experience
Proven experience as a Demi Chef or Chef de Partie.

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Certification in commercial cookery
Required certification demonstrating culinary skills and knowledge.

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Food safety compliance knowledge
Demonstrated understanding of HACCP and local health regulations.

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Strong organisational skills
Experience in planning, preparation, and cost control in kitchens.

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Flexible work availability
Willingness to work various shifts, including weekends and holidays.

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