Marriott9 followers306 jobs

Chef de Partie

JuniorMid levelPart-timeHybridGold Coast, QLD, AustraliaPosted 1 week agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

The Chef de Partie position at JW Marriott Gold Coast Resort & Spa is an exciting opportunity to join a passionate kitchen team dedicated to creating exceptional dining experiences. This job plays a vital role in maintaining high culinary standards and ensuring guest satisfaction. The team thrives on collaboration, creativity, and a shared commitment to excellence in a dynamic and supportive environment.

Meet the team

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You'll be responsible for

👩‍🍳

Supervising and coordinating activities of cooks and workers

Lead the kitchen team to ensure efficient operations and high-quality food preparation.
🎨

Determining food presentation and creating decorative displays

Design visually appealing food presentations to enhance guest experience.
🔍

Monitoring food quantity and quality

Ensure that the right amount of food is prepared and meets quality standards.

Key criteria

👨‍🍳

Culinary experience

Proven experience in high-end restaurant or 5-star hotel.

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📜

Trade qualification

Trade qualification as a qualified Chef is essential.

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🔍

Food safety knowledge

Demonstrated strong knowledge of food safety practices.

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A meaningful career starts with a match

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5 criteria for this job
Culinary experience
Proven experience in high-end restaurant or 5-star hotel.

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Trade qualification
Trade qualification as a qualified Chef is essential.

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Food safety knowledge
Demonstrated strong knowledge of food safety practices.

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Team collaboration
Experience working effectively in a team environment.

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Career growth aspirations
Passion for food and desire to advance culinary career.

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