Marriott9 followers306 jobs

Chef De Partie

JuniorMid levelFull-timeHybridMelbourne VIC, AustraliaPosted 1 week agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

The Chef De Partie at The Westin is all about empowering guests to enhance their well-being through exceptional culinary experiences. This job plays a vital role in creating memorable dining moments that contribute to guests' overall satisfaction and wellness. The team thrives in a supportive, people-first environment, where collaboration and creativity are encouraged to make each day better for everyone.

Meet the team

About the company

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You'll be responsible for

👩‍🍳

Supervising food preparation and production

Overseeing the preparation and production of all hot or cold food items for the food and beverage outlet, ensuring quality and consistency.
👨‍🍳

Coordinating activities of cooks and workers

Leading and coordinating the efforts of kitchen staff to ensure efficient food preparation and service during busy periods.
🧼

Maintaining food safety and property standards

Ensuring that all food is prepared and presented in a way that exceeds guest expectations while adhering to safety and cleanliness standards.

Key criteria

👨‍🍳

Trade industry qualification

Completion of Commercial Cookery Qualification or equivalent.

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🍽️

Food preparation experience

Demonstrated experience in supervising food preparation activities.

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🔪

Attention to detail

Proven ability to ensure proper food portioning and presentation.

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4 criteria for this job
Trade industry qualification
Completion of Commercial Cookery Qualification or equivalent.

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Food preparation experience
Demonstrated experience in supervising food preparation activities.

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Attention to detail
Proven ability to ensure proper food portioning and presentation.

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Guest service excellence
Experience delivering exceptional service to enhance guest well-being.

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