IHG Hotels & Resorts4 followers82 jobs

Chef De Partie

JuniorMid levelFull-timeHybridGold Coast, QLD, AustraliaPosted 4 days agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

This job is all about embracing your culinary journey in a vibrant kitchen environment. You will have the opportunity to develop your skills while producing high-quality dishes and ensuring exceptional guest experiences. The team values a positive attitude and collaboration, creating a supportive atmosphere where everyone can thrive.

Meet the team

About the company

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You'll be responsible for

🍽️

Producing high-quality dishes

Creating a wide range of high-quality dishes while maintaining hygiene and food safety standards.
🌟

Delivering exceptional guest experiences

Ensuring guests have a memorable dining experience through friendly service and quality food.
🤝

Working collaboratively with the Culinary Team

Being an active and supportive member of the dynamic Culinary Team to achieve common goals.

Key criteria

👨‍🍳

Culinary experience

2-3 years of experience in a hotel or restaurant environment.

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🎓

Commercial Cookery qualification

Possession of a valid Commercial Cookery qualification.

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🧼

Food safety knowledge

Experience with food safety systems like HACCP.

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A meaningful career starts with a match

Apply on IHG Hotels & Resorts
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View your fit

5 criteria for this job
Culinary experience
2-3 years of experience in a hotel or restaurant environment.

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Commercial Cookery qualification
Possession of a valid Commercial Cookery qualification.

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Food safety knowledge
Experience with food safety systems like HACCP.

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Communication skills
Demonstrated ability to communicate effectively in a team.

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Attention to detail
Proven track record of maintaining high standards in food preparation.

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