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Chef De Partie

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 2 weeks agoVerified 17 hours ago
Pending fitX of Y criteria met

About the job

This job is all about bringing your warm personality and culinary skills to Pier One Sydney Harbour, where you can make a real impact on guests' experiences. The team thrives on creativity and collaboration, ensuring that every day is an opportunity to elevate service and showcase your talents. Join a vibrant environment under the iconic Sydney Harbour Bridge and be part of a journey that values your contributions and growth.

You'll be responsible for

🍽️

Managing kitchen operations

Overseeing kitchen operations and ensuring compliance with all Food & Beverage policies, standards, and procedures.
📊

Estimating production needs

Estimating daily production needs on a weekly basis and communicating these needs to kitchen personnel daily.
👩‍🍳

Assisting in kitchen preparations

Assisting Head and Sous Chef with all kitchen operations and preparations, including preparing and cooking dishes for guests.

Key criteria

👨‍🍳

Trade industry qualification

Completion of a relevant Commercial Cookery qualification is essential.

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🍽️

Food preparation experience

Proven experience in preparing and cooking dishes for guests.

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📦

Food storage standards

Experience maintaining purchasing, receiving, and food storage standards.

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5 criteria for this job
Trade industry qualification
Completion of a relevant Commercial Cookery qualification is essential.

View

Food preparation experience
Proven experience in preparing and cooking dishes for guests.

View

Food storage standards
Experience maintaining purchasing, receiving, and food storage standards.

View

Kitchen operations management
Demonstrated experience managing kitchen operations and compliance.

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Creative culinary skills
Ability to develop and design new culinary applications and ideas.

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