Marriott10 followers468 jobs

Chef de Partie

JuniorMid levelPart-timeHybridPort Douglas QLD 4877, AustraliaPosted 2 weeks agoVerified 16 hours ago
Pending fitX of Y criteria met

About the job

Joining Sheraton as a Chef De Partie means becoming part of a community that values connection and belonging. This job is all about bringing people together through exceptional culinary experiences. The team thrives on collaboration, creativity, and a shared passion for delivering outstanding service, making every day an opportunity to shine.

You'll be responsible for

🍽️

Preparing and producing food items

Overseeing the preparation and production of all hot or cold food items for the food and beverage outlet.
👩‍🍳

Supervising kitchen staff

Coordinating activities of cooks and workers engaged in food preparation to ensure smooth operations.
🌟

Ensuring food quality and presentation

Maintaining high standards in food quality, portioning, and presentation to exceed guest expectations.

Key criteria

👨‍🍳

Commercial cookery qualification

Trade qualification in Commercial Cookery or equivalent required.

View

🍽️

Food preparation experience

Proven experience in food preparation within a similar environment.

View

🔍

Attention to detail

Demonstrated focus on food presentation and quality standards.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories
Apply on Marriott
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

A meaningful career starts with a match

Get started

View your fit

5 criteria for this job
Commercial cookery qualification
Trade qualification in Commercial Cookery or equivalent required.

View

Food preparation experience
Proven experience in food preparation within a similar environment.

View

Attention to detail
Demonstrated focus on food presentation and quality standards.

View

Guest service excellence
Experience delivering outstanding service to enhance guest satisfaction.

View

Food safety knowledge
Understanding of food safety regulations and best practices.

View

Similar jobs

View all
Marriott
Marriott
Chef de PartieSydney, NSW · Full-time
Join W Hotels as a Full Time Chef de Partie at our BTWN Restaurant, where your authenticity and passion for food will shine. This job is all about creating extraordinary experiences for our guests while working in a vibrant and dynamic team. Embrace the opportunity to grow in a supportive environment that values creativity and collaboration.
Marriott
Marriott
Chef De PartieSydney, NSW · Full-time
This job is all about bringing your warm personality and culinary skills to Pier One Sydney Harbour, where you can make a real impact on guests' experiences. The team thrives on creativity and collaboration, ensuring that every day is an opportunity to elevate service and showcase your talents. Join a vibrant environment under the iconic Sydney Harbour Bridge and be part of a journey that values your contributions and growth.
Marriott
Marriott
Chef de PartiePort Douglas, QLD · Part-time
The Chef De Partie position at Sheraton is all about bringing people together through culinary excellence. This job plays a crucial role in ensuring that every dish exceeds guest expectations, creating memorable dining experiences. The team thrives in a supportive environment where collaboration and passion for food are celebrated.
Marriott
Marriott
Chef de PartieQLD · Full-time
As a Chef de Partie at JW Marriott Gold Coast Resort & Spa, you will embark on an exciting culinary journey, contributing to the creation of mouth-watering dishes for luxury guests. This job is vital in maintaining the high standards of our kitchen and ensuring guest satisfaction. The team thrives on collaboration, camaraderie, and a shared passion for culinary excellence.