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Chef de Partie

JuniorMid levelPart-timeHybridPort Douglas QLD 4877, AustraliaPosted 2 weeks agoVerified 17 hours ago
Pending fitX of Y criteria met

About the job

The Chef De Partie position at Sheraton is all about bringing people together through culinary excellence. This job plays a crucial role in ensuring that every dish exceeds guest expectations, creating memorable dining experiences. The team thrives in a supportive environment where collaboration and passion for food are celebrated.

You'll be responsible for

👩‍🍳

Supervising food preparation

Overseeing the preparation and production of all hot or cold food items for the food and beverage outlet.
✅

Ensuring food quality

Assisting the Head Chef in maintaining quality, consistency, and production of food across all areas of responsibility.
🔄

Coordinating kitchen activities

Supervising and coordinating activities of cooks and workers engaged in food preparation.

Key criteria

👨‍🍳

Commercial cookery qualification

Trade qualification in Commercial Cookery or equivalent required.

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🍽️

Food preparation experience

Proven experience in food preparation in a similar environment.

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🧑‍🤝‍🧑

Team supervision skills

Demonstrated ability to supervise and coordinate kitchen staff.

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Meet the team

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4 criteria for this job
Commercial cookery qualification
Trade qualification in Commercial Cookery or equivalent required.

View

Food preparation experience
Proven experience in food preparation in a similar environment.

View

Team supervision skills
Demonstrated ability to supervise and coordinate kitchen staff.

View

Food safety knowledge
Experience maintaining high food safety and hygiene standards.

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