Marriott
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Chef de Partie - Pastry

JuniorMid levelPart-timeHybridGold Coast, QLD, AustraliaPosted 4 months agoVerified 17 hours ago
Pending fitX of Y criteria met

About the job

As a Chef de Partie (Pastry) at JW Marriott Gold Coast Resort & Spa, you will embark on an exciting culinary journey, creating mouth-watering dishes for luxury guests. This position is vital for maintaining high standards in food quality and presentation, contributing to the overall guest experience. The team thrives on collaboration, passion, and a commitment to excellence, making it a fantastic environment for personal and professional growth.

You'll be responsible for

👥

Supervising and coordinating activities of cooks and workers

Overseeing kitchen staff to ensure smooth operations and high-quality food preparation.
🍽️

Determining food presentation and creating decorative displays

Designing visually appealing food presentations that enhance the dining experience.
📏

Monitoring food preparation quantities

Ensuring that the right amount of food is prepared to meet guest demand without waste.

Key criteria

👨‍🍳

Culinary experience

5+ years of experience in high-end restaurant or hotel kitchens.

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📜

Trade qualification

Valid culinary trade qualification as a Chef is required.

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🛡️

Food safety knowledge

Proven knowledge of food safety standards and practices.

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5 criteria for this job
Culinary experience
5+ years of experience in high-end restaurant or hotel kitchens.

View

Trade qualification
Valid culinary trade qualification as a Chef is required.

View

Food safety knowledge
Proven knowledge of food safety standards and practices.

View

Team collaboration
Demonstrated ability to work effectively in a team environment.

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Passion for culinary growth
Strong desire to develop and advance culinary skills.

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