Accor5 followers66 jobs

Chef Positions – Senior Chef de Partie, Sous Chef, Head/ Executive Chef ($79,499 to $140,000)

Mid levelSeniorFull-timeOfficeQueensland, AustraliaPosted 5 days agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

Accor is seeking passionate chefs to join their dynamic team in Far North Queensland, where they can make a significant impact in the hospitality industry. With opportunities for growth and development, chefs will play a crucial role in delivering exceptional dining experiences while fostering teamwork and creativity. The team values open communication and mentorship, creating a supportive environment for culinary professionals to thrive.

Meet the team

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You'll be responsible for

🍽️

Delivering high-quality dishes

Creating well-presented dishes that meet property standards and service timeframes is a key responsibility.
👩‍🍳

Leading kitchen operations

Overseeing daily kitchen operations and ensuring smooth service and efficient workflow is essential for success.
📅

Developing menus

Crafting seasonal à la carte and banquet menus to attract diners is a vital part of the Head/Executive Chef's responsibilities.

Key criteria

👨‍🍳

Culinary qualifications

Formal culinary qualifications like Certificate III or IV in Commercial Cookery.

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🔪

Commercial kitchen experience

Proven experience in a commercial kitchen with leadership responsibilities.

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🧑‍🤝‍🧑

Team management skills

Demonstrated ability to lead, train, and mentor kitchen team members.

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5 criteria for this job
Culinary qualifications
Formal culinary qualifications like Certificate III or IV in Commercial Cookery.

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Commercial kitchen experience
Proven experience in a commercial kitchen with leadership responsibilities.

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Team management skills
Demonstrated ability to lead, train, and mentor kitchen team members.

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Food safety knowledge
Strong knowledge of food safety, hygiene regulations, and HACCP compliance.

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Time management skills
Exceptional organizational skills in a fast-paced kitchen environment.

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