Commis Chef | Frankston
About the job
Join the passionate team at The Grand Hotel in Frankston as a Casual Commis Chef! This exciting opportunity allows kitchen professionals to kickstart their culinary journey while focusing on food preparation and supporting experienced chefs. Enjoy a vibrant work environment in a family-friendly bistro, where teamwork and a commitment to quality shine.
You'll be responsible for
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Preparing and cooking menu items
Following cooking guidelines and set standards to deliver quality dishes.👩🍳
Supporting senior chefs
Assisting with food assembly, plating, and various kitchen tasks.🧼
Maintaining cleanliness and organisation
Ensuring a tidy workstation and adherence to food safety procedures.Key criteria
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Certificate in Commercial Cookery
Hold a Certificate 3 or 4 in Commercial Cookery or equivalent.View
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Experience in fast-paced environments
Demonstrated experience working in a pub or bistro setting.View
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Understanding of cooking methods
Knowledge of fundamental cooking techniques and recipe execution.View
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