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Demi Chef

JuniorMid levelFull-timeHybridMelbourne VIC, AustraliaPosted 2 weeks agoVerified 8 hours ago
Pending fitX of Y criteria met

About the job

This job is about being a vital part of the kitchen brigade at RACV Healesville Country Club & Resort, located in the stunning Yarra Valley. It offers an incredible opportunity to contribute to a purpose-driven organisation that values meaningful experiences and quality service. The team thrives on collaboration and support, ensuring everyone can grow and succeed together.

Meet the team

About the company

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You'll be responsible for

👩‍🍳

Working in the kitchen brigade

You’ll be a valued part of our kitchen brigade, working across a variety of outlets and offerings, including buffet breakfast, dining, in-room dining, and large events.
✨

Delivering quality service

Taking an active role in day-to-day kitchen operations, delivering service across multiple areas while maintaining quality and consistency is key.
🤝

Collaborating with senior chefs

Working alongside our senior chefs to ensure a collaborative team environment and support the flow of service.

Key criteria

👨‍🍳

Culinary training or experience

Recognised culinary training or equivalent experience is essential.

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🍽️

A la carte restaurant experience

Proven experience in an a la carte restaurant setting.

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🌟

Passion for food quality

Demonstrated focus on food quality and presentation.

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A meaningful career starts with a match

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5 criteria for this job
Culinary training or experience
Recognised culinary training or equivalent experience is essential.

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A la carte restaurant experience
Proven experience in an a la carte restaurant setting.

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Passion for food quality
Demonstrated focus on food quality and presentation.

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Flexible work availability
Experience working across a 7-day roster, including weekends.

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Full working rights in Australia
Possession of full working rights in Australia is required.

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